Candy Cane Border Free Pattern

Candy Cane Border

Skill Level: Easy to Intermediate

Finished Measurement: Fits around any rectangular or square item; border width is approx. 1.5 inches (3.8 cm)

Materials

  • Yarn:
    • Red: Scheepjes Stone Washed DK – 25g
    • White: Scheepjes Stone Washed DK – 25g (You may adjust quantity depending on the size of the item you’re bordering.)
  • Hook: 3.5mm (E-4) crochet hook
  • Notions:
    • Yarn needle for weaving in ends
    • Scissors

Stitches & Abbreviations (US Terms)

  • ch – chain
  • sc – single crochet
  • dc – double crochet
  • sl st – slip stitch
  • sk – skip
  • st(s) – stitch(es)
  • RS – right side
  • WS – wrong side

Pattern Notes

  • The candy cane effect is created by alternating red and white yarn every two rows.
  • Work around any square or rectangular piece, like a blanket, dishcloth, or potholder.
  • Always carry the unused color along the row, enclosing it inside stitches for a cleaner look.

Stitching Instructions for Making the Candy Cane Border Pattern:

Foundation Round (with white):

Foundation Round (with white):
  • Join white yarn to any corner of your finished item (RS facing).
  • Ch 1, work sc evenly along each side, placing 1 sc in each st and 2 sc in each row-end if needed. In each corner, work (sc, ch 2, sc) into the corner st or space. Continue around all four sides.
  • Sl st to first sc to join. Do not fasten off.
  • Tip: Ensure your border lays flat; adjust spacing of scs as needed.

Round 1 (white):

Round 1 (white)
  • Ch 3 (counts as dc), dc in next st, sk 1 st, (dc, ch 1, dc) in next st (V-st made), sk 1 st, dc in each of next 2 sts; Rep from to around.
  • In each corner ch-2 sp, work (dc, ch 2, dc). Sl st to top of beg ch-3.
  • Fasten off white.

Round 2 (red):

Round 2 (red)
  • Join red in any ch-1 sp of a V-st from previous round.
  • Ch 3 (counts as dc), dc in same ch-1 sp, sk next dc, dc in next dc, sk next dc, (2 dc in next ch-1 sp); Rep from to around, placing (2 dc) in each ch-2 corner sp as well.
  • Sl st to top of beg ch-3.
  • Fasten off red.

Round 3 (white):

Round 3 (white)
  • Rep Round 2, working in the same manner and placing (2 dc) in each ch-1 sp and corner ch-2 sp.
  • Carry red yarn along the row inside your stitches to avoid cutting and weaving each time.
  • Sl st to join.
  • Fasten off white.

Round 4 (red):

Round 4 (red)
  • Rep Round 3 with red.
  • This completes your striped candy cane border look.
  • Sl st to join.
  • Do not fasten off if continuing with optional edging.

Final Round (Optional Candy Twist Edging – white):

Final Round (Optional Candy Twist Edging - white)
  • Join white in any st. Ch 2, sl st in next st; rep from to around for a gently ruffled, twisted rope-like look.
  • Sl st to first sl st to close.
  • Fasten off.

Finishing Instructions

Candy Cane Border Finishing Instructions
  • Weave in all yarn tails securely with a yarn needle.
  • Gently steam block or press the border if desired to smooth the edges.
  • Use surface slip stitches to attach the border to the project if it’s made separately.
  • For blankets, you may sew the border directly onto the edge if worked flat first.

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